|
| |
 |
VEGETABLE POKARAS ($4.90)
(Rissole of vegetable deep fried till golden brown served as a snack) |
|
|
|
MUSHROOM POKARAS ($6.90)
(Finely cut mushrooms dipped in gram flour batter then deep-fried) |
| |
|
PANEER POKARAS ($8.90)
(Finely chopped home-made cottage cheese dipped in gram flour batter then deep-fried) |
| |
|
ONION BHAJI ($4.90)
(Rissole onions deep fried till golden brown served as a snack) |
| |
|
SAMOSA ($4.90)
(Finely diced vegetable marinated with hot spices stuffed into thin pastry cones and deep fried) |
| |
 |
SAMOSA CHAAT ($5.90)
(Chick peas, boiled potatoes, yogurt, ketchup, chopped onions, lime squeeze and spicy garnish) |
| |
 |
PAPAD MASALEDAR ($2.90)
(Indian lentil crackers roasted in the earthen oven or deep fried) |
| |
|
RAITA ($4.90)
(Mixture of cubed cucumber, tomatoes a potatoes served in a yogurt sauce) |
| |
|
ALOO RAITA ($4.90)
(Cubes of potatoes mixed with Indian spices and yogurt sauce) |
| |
|
BHARWA MIRCH ($11.90)
(Capsicums stuffed with vegetables and spices, grilled in traditional charcoal tandoor) |
| |
|
SHEESH KEBAB BANARASI ($11.90)
(Minced Vegetables mixed with spices and grilled in traditional charcoal tandoor) |
| |
|
TANDOORI ALOO BHARWA ($11.90)
(King potatoes stuffed with vegetables and spices grilled in traditional charcoal tandoor) |
| |
|
TANDOORI PANEER TIKKA ($13.90)
(Home made cottage cheese mixed with vegetables and spices grilled in traditional charcoal tandoor) |
| |
|
return to top |
| |
|
|
|
|
|
|
TANDOORI CHICKEN
(Tender fresh chicken marinated in cream and rare spices grilled in traditional charcoal tandoor)
Whole ($21.90)
Half ($11.90)
Quarter ($7.90) |
|
|
|
MIX GRILL HOTPLATE ($31.90)
(An assortment of our chef's selection of meats marinated with oriental spices and grilled) |
|
|
|
TANDOORI PRAWNS ($25.90)
(Fresh prawns marinated in yogurt, spices and cooked in traditional charcoal tandoor) |
|
|
|
CHICKEN/FISH/MUTTON/MALAI/HARIYALI TIKKAS ($15.90)
(Chunks of boneless fish delicately seasoned grilled in traditional charcoal tandoor) |
| |
|
CHICKEN 65 ($15.90)
(Boneless pieces of chicken meat marinated with spices then deep fried until golden brown) |
| |
|
TANDOORI BEGAM BAHAR ($16.90)
(Chicken breast stuffed with chef's special recipe and grilled in traditional charcoal tandoor) |
| |
|
CHICKEN POKARAS ($7.90)
(Boneless pieces of chicken meat marinated in gram flour with spices then deep fried) |
| |
|
CHICKEN SAMOSA ($7.90)
(Minced chicken meat marinated with spices and stuffed into thin pastry cones then deep fried) |
| |
|
MUTTON SAMOSA ($8.90)
(Minced mutton meat marinated with spices stuffed into thin pastry cones then deep fried) |
| |
|
SHEEKH KEBAB (CHICKEN / MUTTON) ($16.90)
(Minced meat and spices mixed together then grilled in clay oven) |
| |
|
SHEEKH KEBAB (CHICKEN / MUTTON) ($16.90)
(Minced meat and spices mixed together then grilled in clay oven) |
| |
|
KASHMIRI KEBAB ($15.90)
(Boneless pieces of chicken meat coated with egg and mild spices then grilled in traditional charcoal tandoor) |
| |
|
SHAMMI KEBABS (CHICKEN & MUTTON) ($16.90)
(Minced mutton patties cooked with spices and served with onions) |
| |
|
return to top |
| |
|
|
|
| |
|
GOBI MANSURIAN ($11.90)
(Finely cut cauliflower deep fried and cooked with chef's secret recipe) |
| |
|
ALOO MATAR SUKHEW ALI ($8.90)
(Potato pieces and green peas cooked with spices) |
|
|
|
ALOO GOBI SABZI ($9.90)
(Garden fresh cauliflower and potatoes specialty prepared with onion, tomatoes and spices) |
|
|
|
PALAK PANEER ($10.90)
(Fresh home-made cottage cheese cooked in a spinach gravy) |
| |
|
PALAK PANEER ($10.90)
(Fresh home-made cottage cheese cooked in a spinach gravy) |
| |
|
PANEER BUTTER MASALA ($11.90)
(Cottage cheese cooked in a tomatoes based gravy) |
| |
|
PANEER PASANDA ($11.90)
(Cottage cheese stuffed with dry fruits and mix vegetable spices in mild gravy) |
| |
|
KADHAI PANEER ($11.90)
(Cottage cheese, capsicum in green chili, spicy in light gravy) |
| |
|
VEGETABLE JALFRAZI ($8.90)
(Green peas, cheese, beans, mushroom and carrots stir fried with onions and tomatoes) |
| |
|
KASHMIRI KHORMA ($10.90)
(An assortment of garden fresh mix vegetables cooked with mild cashew nut thick gravy) |
| |
|
ROGANI SABZI ($10.90)
(Mixed vegetables in a spicy gravy) |
| |
|
BINDI-DO-PIAZA ($8.90)
(Lady finger cooked with onion, tomatoes and rare spices) |
| |
|
MALAI - KOFTA ($10.90)
(Cottage cheese, raisins and cashew nut patties cooked in vegetable gravy)
|
| |
|
DAAL TADKA ($9.90)
Yellow lentils cooked with traditional ghee tadka)
|
| |
|
DAAL MAKHANI ($10.90)
(Black lentils and red kidney beans cooked with chef's secret recipe) |
| |
|
return to top |
| |
|
|
|
| |
|
CHICKEN MANSURIAN ($15.90)
(Boneless pieces of chicken meat deep fried and cooked with chef's special recipe) |
| |
|
BUTTER CHICKEN ($15.90)
(Boneless pieces of tandoori chicken cooked with puree of tomatoes, cream and mild spices) |
| |
|
CHICKEN TIKKA MASALA ($15.90)
(Boneless pieces of grilled chicken cooked with tomatoes and cashew nut sauce) |
| |
|
CHICKEN MASALA ($14.90)
(Boneless pieces of chicken with special spices and herbs) |
| |
 |
CHICKEN VINDALOO ($15.90)
(Boneless cube of chicken and potatoes cooked in hot spicy gravy) |
|
|
|
CHICKEN CURRY ($14.90)
(Boneless pieces of chicken cooked with onions and oriental spices with spicy gravy) |
| |
|
CHICKEN MADRAS ($14.90)
(Boneless chicken cooked in spicy gravy with black pepper and chef's special recipe) |
| |
|
PUDINA CHICKEN ($14.90)
(Boneless pieces of chicken cooked with fresh mint leaves and chef's special recipe) |
| |
|
CHICKEN SAAGWALA ($14.90)
(Boneless chicken cooked in spinach and green herbs with spicy gravy) |
| |
|
CHICKEN KHORMA ($15.90)
(Boneless pieces of chicken meat cooked in mild cashew nuts thick gravy) |
| |
|
CHICKEN JALFRAZI ($14.90)
(Boneless chicken stir fried with onion, tomatoes and green peppers) |
| |
|
KHADAI CHICKEN ($14.90)
(Chicken meat with bones cooked with special spices and herbs in hot light gravy) |
| |
|
CHILLI CHICKEN ($15.90)
(Boneless pieces of chicken meat marinated with herbs then fried until brown and cooked with capsicum, onion in a spicy gravy) |
| |
|
return to top |
| |
|
|
|
|
|
|
ROGAN JOSH ($15.90)
(Boneless mutton curry cooked with rare herbs and chef's secret spices) |
| |
|
VINDALOO ($15.90)
(Mutton cubes and potatoes cooked in hot spicy gravy) |
| |
|
KEEMA MAATAR HYDERABADI ($15.90)
(Minced mutton and green peas cooked with spicy sauce) |
| |
|
MUTTON KALI MIRCHWALA ($15.90)
(Boneless mutton cooked with black pepper in thick gravy sauce) |
| |
|
MUTTON DO PAIZA ($15.90)
(Boneless mutton cubes cooked with onions, tomatoes and spices) |
| |
|
GOSHT DIL BAHAR ($15.90)
(Boneless pieces of mutton cooked in mild thick cashew nut gravy)
|
| |
|
MUTTON KOFTA ($15.90)
(Minced mutton patties cooked in mild sauce)
|
| |
|
GOSHT SAAGWALA ($16.90)
(Choice cut of tender lamb cooked with spinach and green herbs) |
| |
|
MUTTON PEPPER FRY ($16.90)
(Boneless pieces of mutton treated with pepper and stir fried) |
| |
|
MUTTON MASALA ($15.90)
(Mutton cubes cooked in spicy gravy) |
| |
|
KHADAI MUTTON ($15.90)
(Boneless mutton cubes cooked with chef's secret spicy gravy) |
| |
|
PUDINA GOSH ($15.90)
(Boneless mutton cooked in mint and chef's special spices) |
| |
|
MUTTON CHILLI ($15.90)
(Mutton cubes marinated with herbs then fried until brown colour and cooked with capsicums and onions) |
| |
|
SUKHA GOSH ($16.90)
(Boneless mutton cooked with spices served with light sauce) |
| |
|
return to top |
| |
|
|
|
| |
|
FISH CURRY ($14.90)
(Boneless fish cubes cooked with spicy gravy) |
| |
|
FISH JALFRAZI ($15.90)
(Boneless fish stir fried with onions, tomatoes and green peppers) |
| |
|
FISH KHORMA KASHMIRI ($15.90)
(Boneless fish cubes cooked in mild sauce with cashew nut gravy) |
| |
|
FISH VINDALOO ($15.90)
(Boneless fish cubes and potatoes cooked in a hot spicy gravy) |
| |
|
PRAWN MASALA ($17.90)
(Fresh prawns cooked in onions, tomatoes with spicy gravy) |
| |
|
PRAWN LUZIZA ($17.90)
(Fresh prawns marinated in honey and sour spices served sweet and sour) |
| |
|
PRAWAN VINDALOO ($17.90)
(Fresh prawns and potatoes cooked in hot spicy gravy) |
| |
|
PRAWN CHILLI ($18.90)
(Fresh prawns marinated with herbs and fried until brown) |
| |
|
return to top |
| |
|
|
|
|
|
|
PLAIN/DELHI NAAN ($3.00)
(Plain Indian bread roasted in traditional charcoal tandoor) |
|
|
|
BUTTER NAAN ($3.50)
(Indian bread stuffed and coated with butter, roasted in traditional charcoal tandoor) |
| |
|
GARLIC NAAN ($3.90)
(Freshly made Indian bread topped with garlic and roasted in traditional charcoal tandoor) |
| |
|
KASHMIRI NAAN ($3.90)
(Indian bread topped with cherries and dry fruits, roasted in traditional charcoal tandoor) |
| |
|
KEEMA NAAN ($5.90)
(Indian bread stuffed with minced mutton and roasted in traditional charcoal tandoor) |
| |
|
SEAFOOD NAAN ($5.90)
(Indian bread stuffed with fresh minced prawn and fish, roasted in traditional charcoal tandoor) |
| |
|
TANDOORI ROOTI ($2.90)
(Indian bread made from wheat flour and baked in traditional charcoal tandoor) |
| |
|
TANDOORI BUTTER ROOTI ($3.90)
(Indian bread made from wheat flour and baked in traditional charcoal tandoor and topped with butter) |
| |
|
ROOMALI ROOTI ($3.90)
(Indian bread like handkerchief-thin chapatti made from flour and wheat flour) |
| |
|
CHEESE KULCHA ($5.90)
(Indian bread stuffed with cheese and roasted in traditional charcoal tandoor) |
| |
|
BUTTER LACCHA PARATHA ($3.90)
(Indian wheat bread stuffed with butter and roasted in traditional charcoal tandoor) |
| |
|
STUFFED PARATHA ($5.90)
(Indian bread stuffed with spicy vegetables and roasted in traditional charcoal tandoor)
|
| |
|
return to top |
| |
|
|
|
| |
|
MOTIA CHAWAL ($4.50)
(Pearl white rice served steaming hot) |
| |
|
YAGANI CHAWAL ($5.90)
(Aromatic rice parboiled and steamed with saffron strands and oriental spices) |
| |
|
ZEERA RICE ($5.90)
(Basmati steamed rice fried with ghee and cumin seed) |
| |
|
SHAKAHRI PULAU ($7.90)
(Fragrant rice steamed and pan-fried with garden fresh mix vegetables) |
| |
|
MATTAR PANEER PULAU ($8.90)
(Fresh home-made cottage cheese and fresh green peas served with fragrant rice) |
| |
|
SULTANA PULAU ($6.90)
(Biryani rice flavored with saffron strands cooked with raisins) |
| |
|
KASHIMIRI PULAU ($8.90)
(Basmati steamed rice cooked with cheese, green peas, carrots and garnished with cocktail and dried fruits) |
| |
|
PEAS PULAU ($6.90)
(Basmati rice flavored with saffron strands cooked with green peas) |
| |
|
VEGETABLE BIRYANI ($10.90)
(Pick of the garden vegetables cooked with saffron rice and Indian spices) |
|
|
|
CHICKEN BIRYANI ($13.90)
(Tender pieces of chicken steamed and cooked with saffron rice in an oriental curry sauce garnished with almonds) |
|
|
|
MUTTON BIRYANI ($14.90)
(Boneless pieces of mutton marinated in yoghurt with traditional Indian spices cooked with saffron rice) |
| |
|
FISH BIRYANI ($14.90)
(Tender pieces of deep fried fish chunks and cooked with saffron in typical Indian spices garnished with ginger) |
| |
|
PRAWN BIRYANI ($15.90)
(Deep fried prawn with saffron in typical Indian spices garnished with ginger) |
| |
|
return to top |
| |
|
|
|
| |
|
CHICKEN KEBAB ROLL ($10.90)
(A thin roasted bread stuffed with chicken meat, cabbage and spices served as a snack in a roll) |
| |
|
MUTTON KEBAB ROLL ($10.90)
(A thin roasted bread stuffed with mutton meat, cabbage and spices served as a snack in a roll) |
|
|
|
FISH KEBAB ROLL ($10.90)
(A thin roasted bread stuffed with fish meat, cabbage and spices served as a snack in a roll) |
| |
|
VEGETABLE ROLL ($8.90)
(A thin roasted bread stuffed with mix vegetables served as a snack in a roll) |
| |
|
return to top |
| |
|
|
|
| |
|
TOMATO SOUP ($4.90)
(Fresh tomato cooked with Indian herbs) |
| |
|
BOMBAY DAL SHORBA ($4.90)
(Lentil curried soup garnished with saffron rice) |
| |
|
VEGETABLE SOUP ($4.90)
(Assortment of fresh vegetables in cream soup) |
| |
|
|
| |
|
MUSHROOM SOUP ($5.90) |
| |
|
CHICKEN SOUP ($5.90) |
| |
|
return to top |
| |
|
|
|
|
|
|
RASAGULLA ($4.90)
(Indian Sweet) |
| |
|
GULAB JAMUN ($4.90)
(Indian Sweet) |
|
|
|
GAJJAR HALUWA ($4.90)
(Carrot Dessert) |
| |
|
return to top |
