MainCourse-NonVegetarian

Non Vegetarian-Chicken

CHICKEN MANSURIAN

$ 15.90

(Boneless pieces of chicken meat deep fried and cooked with chef’s special recipe.)

BUTTER CHICKEN

$ 15.90

(Boneless pieces of tandoori chicken meat cooked with puree of tomatoes, cream and mild spices.)

CHICKEN TIKKA MASALA

$ 15.90

(Boneless pieces of grilled chicken meat cooked with tomatoes and cashew nuts sauce.)

CHICKEN MASALA

$ 14.90

(Boneless pieces of chicken meat cooked with special spices and herbs.)

CHICKEN VINDALOO

$ 15.90

(Boneless pieces of chicken meat and potatoes cooked in hot spicy gravy.)

CHICKEN CURRY

$ 14.90

(Boneless pieces of chicken meat cooked with onions and chef’s secret recipe.)

CHICKEN MADRAS

$ 14.90)

(Boneless pieces of chicken meat cooked in a spicy gravy with Indian spices.)

PUDINA CHICKEN

$ 14.90

(Boneless pieces of chicken meat cooked with fresh mint leaves and chef’s special recipe.)

CHICKEN SAAGWALA

$ 14.90

(Boneless pieces of chicken meat cooked with spinach and green herbs in a spicy gravy.)

CHICKEN KHORMA

$ 15.90

(Boneless pieces of chicken meat cooked in mild cashewnuts thick gravy.)

CHICKEN JALFRAZI

$ 14.90

(Boneless pieces of chicken meat stir fried with onions, tomatoes and green peppers.)

KHADAI CHICKEN

$ 14.90

(Chicken meat with bones cooked with special spices and herbs in hot light gravy.)

CHICKEN CHILLI

$ 15.90

(Boneless pieces of chicken meat marinated with herbs then fried until brown colour and cooked with capsicum, onion in a spicy gravy.)

Non Vegetarian-Mutton

ROGAN JOSH

$ 15.90

(Boneless pieces of mutton meat cooked with rare herbs and spices.)

VINDALOO

$ 15.90

(Mutton boneless cubes and potatoes cooked in hot spicy gravy.)

KEEMA MATTAR (HYDERABADI)

$ 15.90

(Minced mutton meat and green peas cooked with spicy sauces.)

MUTTON KALI MIRCHIWALA

$ 15.90

(Boneless pieces of mutton meat cooked with black peppers in thick gravy sauce - speciality of house.)

MUTTON DO PAIZA

$ 15.90

(Boneless mutton cubes cooked with onions, tomatoes and spices .)

GOSH DIL BAHAR

$ 15.90

(Boneless pieces of mutton meat cooked in mild thick cashew nut gravy - speciality of the house.)

MUTTON KOFTA

$ 15.90

(Minced mutton patties cooked in mild sauce.)

MUTTON PEPER FRY

$ 16.90

(Boneless pieces of mutton treated with peppers and stir fried.)

MUTTON MASALA

$ 15.90

(Mutton boneless cubes cooked in spicy gravy.)

KADHAI MUTTON

$ 15.90

(Mutton boneless cubes cooked in spicy gravy with chef’s secret recipe.)

PUDINA GOSH

$ 15.90

(Mutton boneless cubes cooked in mints and chef’s special spices.)

MUTTON CHILLI

$ 15.90

(Mutton boneless cubes marinated with herbs then fried until brown colour and cooked with capsicums and onions.)

SUKHA GOSH

$ 16.90

(Boneless pieces of mutton cooked with spices and served in a dry speciality.)

Non Vegetarian-Fish & Prawn

FISH CURRY

$ 14.90

(Bonless cubes of fish cooked in spicy gravy.)

FISH JALFRAZI

$ 15.90

(Boneless cubes of fish stir fried with onion, tomatoes and green pepper.)

FISH VINDALOO

$ 15.90

(Boneless cubes of fish and potatoes cooked in hot spicy gravy.)

FISH KHORMA KASMIRI

$ 15.90

(Boneless cubes of fish cooked in mild sauce - cashew nut gravy.)

PRAWN MASALA

$ 17.90

(Fresh prawns cooked with onions and tomatoes in spicy gravy.)

PRAWN VINDALOO

$ 17.90

(Fresh prawns and potatoes cooked in hot spicy gravy.)

PRAWN CHILLI

$ 18.90

(Fresh prawns marinated with herbs and fried until brown colour.)

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