Sunday, 05 Sep 2010
 
 

Food Menu

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Fragnant Rice PDF Print E-mail
 

MOTIA CHAWAL

$ 4.50

(Pearl white rice served steaming hot.)
YAGANI CHAWAL $ 5.90
(Aromatic rice parboiled and steamed with saffron strands and oriental spices.)
ZEERA RICE $ 5.90
(Basmati steamed rice fried with ghee and cumin seeds.)
SULTANA PULAU $ 6.90
(Biryani rice flavored with saffron strands cooked with raisins.)
SAHAKARI PULAU $ 7.90
(Fragrant rice steamed and pan-fried with garden fresh mix vegetables.)
MATTER PANEER PULAU$ 8.90
(Fresh home–made cottage cheese and fresh green peas stir-fried with fragrant rice.)
KASHMIRI PULAU $ 8.90
(Basmati steamed rice cooked with cheese, green peas, and carrots then garnished with cocktail and dried fruits.)
PEAS PULAU$ 6.90
(Basmati rice flavored with saffron strands cooked with green peas.)
VEGETABLE BIRYANI $ 10.90
(Pick of garden vegetables cooked with saffron rice and Indian spices)
CHICKEN BIRYANI $ 13.90
(Tender pieces of chicken steamed and cooked with saffron rice in an oriental curry sauce then garnished with almonds.)
PRAWN BIRYANI $ 15.90
(Deep fried prawn cooked with saffron rice in typical Indian spices and garnished with ginger.)
MUTTON BIRYANI $ 14.90
(Boneless pieces of mutton marinated in yoghurt with traditional Indian spices cooked with saffron rice.)
FISH BIRYANI $ 14.90
(Tender pieces of deep fried fish chunks cooked with saffron in typical Indian spices garnished with ginger.)